American Whiskey: Craft Work
10 September, 2013
American whiskey is being revolutionised by a rampant craft distilling industry – but will new brands enhance or damage the US’s reputation for quality, asks whiskey writer Dominic Roskrow
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Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
